ABHRs are also less drying on hands than washing hands with soap and water, and consequently cause less irritation to the skin. ABHRs are more effective against most bacteria and many viruses than either medicated or non-medicated soaps. Handrubbing: Handrubbing with an alcohol-based hand rub (ABHR) is the preferred method for hand cleansing in the healthcare setting when hands are not visibly soiled. Handwashing: Hands should be washed with soap and water when visibly soiled and after using the toilet. The aim of hand hygiene is to reduce the number of microorganisms on your hands, particularly transient flora which may present the greater risk for infection transmission. Microorganisms are either present on hands most of the time (resident flora) or acquired during healthcare activities (transient flora). Hand hygiene is a general term that refers to any action of hand cleansing, such as handwashing or handrubbing. ![]() Hand hygiene is considered one of the most important infection control measures for reducing the spread of infection. Standard precautions are the minimum infection prevention and control practices that must be used at all times for all patients in all situations. respiratory hygiene and cough etiquette.reprocessing of reusable instruments and equipment.the use of aseptic "non-touch" technique for all invasive procedures, including appropriate use of skin disinfectants. ![]() the use of personal protective equipment, which may include gloves, impermeable gowns, plastic aprons, masks, face shields and eye protection.hand hygiene before and after all patient contact.Standard precautions consist of the following practices: all other body fluids/substances (except sweat), regardless of whether they contain visible blood.Standard precautions must be used in the handling of: Standard precautions apply to all patients regardless of their diagnosis or presumed infection status. The use of standard precautions aims to minimise, and where possible, eliminate the risk of transmission of infection, particularly those caused by blood borne viruses. Standard precautions are the work practices required to achieve a basic level of infection prevention and control. As such, it must be assumed that all blood and body fluids/substances are potentially infectious. Standard precautionsĪll people potentially harbour infectious microorganisms. For further information regarding infection prevention and control guidelines for these industries see the department's Health guidelines for personal care and body art industries. The use of standard precautions is also applicable to and essential for many non-health care settings, such as personal care and body art industries. The two-tiered approach of standard and transmission-based precautions provides a high level of protection to patients, healthcare workers and other people in healthcare settings.įor further information regarding infection prevention and control practices in the healthcare setting see the National Health and Medical Research (NHMRC) Australian guidelines for the prevention and control of infection in healthcare (2010) External Link. Infection prevention and control uses a risk management approach to minimise or prevent the transmission of infection.
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